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- Created 2012-04-07
are two naturally occurring milk
-Proline (IPP) and
-Proline-Proline (VPP). These lactotripeptides are derived from
, which is a
also found in dairy products. Although most normal dairy products contain lactotripeptides, they are inactive within the original milk proteins. Dairy peptides can be effectively released through enzymatic predigestion – a process by which milk protein is enzymatically broken down into smaller pieces. Some clinical studies have suggested that these lactotripeptides help promote healthy blood pressure levels as part of a healthy diet and lifestyle. However, other clinical trials have seen no effects from these compounds.
from Wikipedia (last updated: 11 December), licensed under
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Clinical Effects of New Sour Milk Drink in Mild or Moderate Hypertensive Subjects
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