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- Created 2012-03-14
; also known by the
) is a frozen dessert made with
and sometimes other dairy products. It varies from slightly to much more tart than
, as well as being lower in fat (due to the use of milk instead of
). It is different from
(more recently termed low-fat or light ice cream) and conventional
. Unlike yogurt, frozen yogurt is not regulated by the U.S.
Food and Drug Administration
(FDA) but is regulated by some states. Frozen yogurt may or may not contain live and active bacteria cultures.
from Wikipedia (last updated: 19 June), licensed under
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